The best low carb beer

Since the ushering in of Michelob Ultra a low carb beer in 2002 now the craze about low carb beer has spread across the U.S and Europe with companies such as Coors entering the market even though they initially neglected this rush they now advancing.
Rum and Vodka are hard liquor and do not contain any carbs yet their promotions talk of zero carb like it is a new product in the market but that is just  a marketing revolution. This zero carb promotion brings images of healthy weight loss and provides different recipes of cocktails for instance the Bacardi rum, Crystal light, UV vodka or diet cola that are made using mixers that do not contain any calories.
Michelob Ultra pioneered in this industry but now the craze about low carb beer has increased The Michelob ultra contains 2.6 carbs plus 95 calories and is somewhat similar to the Miller Lite that contains 3.2 carbs plus 96 calories in a 12 ounce bottle. There were increased sales for the Michelob ultra up to 476 percent which was unbelievable and this beer jumped to position eight in the national sales this information was obtained from the Chicago market research company Information Inc.

Low calorie beers  light beers have carb values that range between 3.2 carbs for Miller’s, 11.7 for Coors Light’s and 11.7 for Michelob Lights compared to the low carbs. Ordinary beers have carbs values of between 10 and 14 while highest carb beers are the microbrews that are usually thick and are close to about 20 carbs.
There are few sugars that usually get behind in wine after fermentation into alcohol that is why wine has carbs levels similar to light beer. Generally two- thirds of a normal red or white wine glass which is similar to a 4 ounce glass of wine contains between 4 and 5 carbs but these values differ. Different wines have different carb levels Pinot Noir has 2.5 , Chenin Blanc has 6.2 and Moscato dessert wine has 11.2 carbs for 4 ounces this according Sutter home. Since hard liquor is distilled it does not contain any carbs because whatever carbs are not converted into alcohol remains.
In weight loss it is not only carbs that count but also calories. Approximately 24 million Americans on diets like Atkins or South beach or diets of this kind only avoid carbohydrates like venom. The plan is that by avoiding carbohydrates the body will break down the fat cells and the fat will melt away.
There are carbs that increase the blood sugar and they are the ones that really count other carbs such as fiber don’t raise the blood sugar. Dieters are overzealous in knowing the number of net carbs that count in all they eat.
Alcohol is in its own class in nutrition we have fat, protein, carbohydrates and there is alcohol which is not a carb as majority of people assume it is a carb. The carbs and sugars in liquor, beer and wine ferment and create alcohol. The amount calories in alcohol is 7 almost double that of carbs which 4.
Alcohol goes direct to your liver and does not increase your blood sugar. Your body gives alcohol a higher priority than protein carbs or fat when it comes to processing the alcohol tends to decelerate your diet.
Beer is physically full of carbs and that is what makes beer very interesting this is because it is difficult to convert the grain that is used to make beer into alcohol as compared to the simple sugars in wine.
Brewers usually reduce the level of alcohol in order to produce light beers on the other hand carb cutting involves messing with the mix of the grain by adding corn and rice and altering the kind of yeast raising the temperatures making the fermentation period long so that  most of the carbs are converted into alcohol. The full carb beers have better flavor than body than the no carb beer.
Every low carb beer must indicate the count of carb and calorie and according federal convention beers below 7 percent alcohol are generally considered as low carb.